The Mexican Caribbean continues to evolve as a premier culinary destination with the opening of Looch, the new Restaurant & Beach Club at Hotel B Cozumel & B Unique. Blending art, gastronomy, wellness, and community, Looch offers a multisensory experience that celebrates the richness of the region. By day, it’s a laid-back beachfront escape featuring mixology and wellness offerings; by night, it transforms into an elegant seaside restaurant unlike any other on the island.

Looch’s debut adds a sophisticated layer to Cozumel’s food scene, with an emphasis on sustainability, local ingredients, and creative collaborations. The space opened with a signature menu by Michelin-starred chef Mikel Alonso, who combines high cuisine with the heart of Mexican tradition. Visual art installations, live music performances, and immersive soundscapes complete the experience, placing Looch at the forefront of a growing trend in the region: destination dining that embraces both nature and culture.