Siari, a Ritz-Carlton Reserve, has opened within the private 920-acre enclave of Nauka, a LIFE Properties International community on Mexico’s west coast. The ninth property in the Ritz-Carlton Reserve portfolio, Siari reflects the brand’s philosophy of creating destinations that honor their surroundings, offering lush landscapes, cultural depth, and spaces designed for quiet discovery.

Designed by award-winning Bernardi + Peschard Arquitectura, the property features 91 suites and villas, from 979-square-foot accommodations to beachfront villas spanning nearly 2,900 square feet. Each space incorporates locally quarried stone, native woods, and handwoven textures, inspired by Nayarit’s indigenous artistry. In addition, 34 private residences extend the experience across 4.3 miles of coastline along the region’s largest swimmable beach.

Siari offers five distinct dining venues led by celebrated Mexican chef David Castro Hussong, including Zula for refined Nayarit cuisine, Estero for international fare, Naao for locally inspired Asian dishes, Masa Madre for wood-fired cooking, and Maribel for artisan pastries. Guests can also enjoy an array of bars and lounges, including the Library Bar, as well as the Há Yeka Wellness Center, a 28,000-square-foot facility blending ancient Huichol healing rituals with contemporary therapies.

For added exclusivity, the property features a Tom Fazio-designed championship golf course and direct access for private jets, helicopters, and yachts. Conveniently located 45 minutes from Puerto Vallarta International Airport and 35 minutes from Tepic International Airport, Siari offers a seamless balance of luxury, culture, and nature for travelers seeking a truly immersive Mexican coastal experience.